Ethiopian traditional food and drink

                                               Ethiopian traditional food and drink

Ethiopia is a country with more than 80 different ethic groups each with its own language culture, custom and tradition.           In Ethiopia national dish is called (wat)there are many kind of wat e.g. chicken, beef, lamb, vegetables. It is a hot spicy stew accompained by injera. (traditional injera made of teff, flour and water.) the favourite drink of many Ethiopians is bunna (coffee) bunna is drunk in Ethiopia in a unique and traditional way "coffee ceremony"   The Ethiopian coffee ceremony is an important part of Ethiopian culture.